ABOUT PICNIC CAFE
At Picnic Cafe, we believe that everyone deserves coffee that is both delicious and from beans of the top quality.
We care deeply about the coffee we serve, and we take pride in sourcing only the best beans. Our baristas are trained to carefully prepare each cup of coffee with attention to detail, ensuring that every sip is a rich and satisfying experience. Whether you're a coffee connoisseur or a casual drinker, we believe that everyone deserves to enjoy a delicious cup of coffee. Come visit us and experience the difference that quality and care can make in every cup.
We feature a variety of single origin coffees from different coffee roasters. Single origin coffee refers to coffee beans that are sourced from a particular geographic region or farm, and have not been blended with beans from other regions. This means that the coffee has distinct flavor profiles that are unique to the specific location it was grown in. Featuring single origin coffees from different roasters allow us to provide customers with the opportunity to explore a variety of flavors and taste experiences. We source our coffee from small, independent roasters who share our commitment to quality, sustainability, and ethical sourcing practices. Come explore the diverse range of flavors that can be found in coffee, and support small farmers and roasters with every sip.
At our cafe, we're passionate about creating unique and flavorful dishes that draw inspiration from all over the world. Our menu features modern Australian cuisine with a twist, incorporating ingredients and flavors from a variety of different cultures and cuisines. Whether you're in the mood for a classic breakfast dish with a creative twist, or you're looking to try something completely new, we have something for everyone. Our chefs use only the freshest, locally sourced ingredients to create dishes that are both delicious and nutritious. Come visit us and explore our menu, and discover the exciting flavors and tastes that our modern Australian cuisine has to offer.
In addition to our passion for creating unique dishes that draw inspiration from different cultures, we are also committed to using seasonal and locally sourced ingredients whenever possible. We believe that using fresh, in-season produce not only tastes better, but also supports local farmers and reduces our carbon footprint. That's why we change our menu regularly to reflect the changing seasons and the availability of different ingredients. Our chefs work closely with local farmers and suppliers to source the freshest and most flavorful ingredients, and incorporate them into our dishes in creative and unexpected ways. Whether it's the crisp sweetness of autumn apples or the vibrant flavors of summer berries, our menu is designed to showcase the best of what each season has to offer. Come taste the difference that seasonal, locally sourced ingredients can make, and experience the unique and exciting flavors that our ever-changing menu has to offer.